Let us cook dinner for you!
The Diamondback is OPEN for holiday dining and takeout and we are hope you’ll let us help make this season more merry.
We’ve just published a new menu AND a new order-in-advance “holiday heat and eat” menu.
Order from our new menu nightly Tuesday-Saturday starting at 5:00 pm.
Please give us a 2-day notice when you order from our special “holiday heat and eat menu.”
Our staff is taking EVERY precaution when it comes to safety. If you are dining in the restaurant please wear your mask until you are seated at your table or at the bar.
Our hours are 5:00 pm-9:00 pm and we are open Tuesday-Saturday.
Please note: we will be CLOSED Christmas Eve and Christmas Day. We’re taking reservations now for New Year’s Eve and we’re planning a very fun, safe night. We’ll be closed New Year’s Day.
This is a lot of information but we want to keep everyone as up to date as possible! We are so grateful for all of you who have supported us through this very odd year.
Kimberly and Murphy Gregg
We’re open Tuesday-Saturday each week to dine in or take out
Now you can join us for dinner (inside or outside) OR for take-out. Check out our menu by clicking here. We also post specials on our Facebook and Instagram pages, so please check those out as well.
As a reminder, we’re now open Tuesday-Saturday from 5:00-9:00 pm. Pick-up times for takeout are 5:00-8:30 pm.
We’ve had a lot of requests from folks who want to pre-order catered items that you can heat up and enjoy. Check out our new “Holiday Heat and Eat” Menu by clicking here.
To order, call 336-722-0006 or use the SWIPEBY app.
Thanks so much!
Join us for New Year’s Eve!
Bye Bye 2020! Time for you to go!
We’re planning a fun, safe New Year’s Eve celebration so please make plans to join us!
Our chef has created an AMAZING menu just for this end of the year celebration so check that out by clicking here. We have both dine in and takeout options. Plus orders over $75 will receive a FREE bottle of champagne!
To make a reservation for dining, please call us at 336-722-0006.
Our menu changes daily and it's inspired by the bounty of fresh produce and meats available through our local farmers. Our farm-to-table philosophy means one night we'll offer fresh corn and tomatoes and the next, beautiful asparagus or farm raised chicken that's just come in. Using our local resources we can prepare dishes that are fresh, healthy and so good they speak for themselves.
BIG SPRING PARTY
When things return to normal, we’ll look forward to welcoming everyone in to celebrate our 31st anniversary. Something to look forward to!
Some of the farmers and vendors we source from …
bassett creative services/billy place/bingo bango soda/bo gray photography/café gelato/fair share organics/fiddlin fish brewery/faucette farms/flora ridge farm/food for the southern soul/foothills/harmony ridge/homeland creamery/hoots/let it grow produce/lindley battle photography/magic beans coffee/mary beth wells photography/merritt media/the pepper merchant/papa doc’s/red oak beer/stauber farm/updog kombucha/whit acres farm/wicked weed