Stop by and have a cocktail and dinner with us.
FEATURED SANDWICHES, SALADS & TACOS
BALTIMORE BURGER • mkt
sautéed lump crab cake/red pepper remoulade/lettuce/tomato…dates back to our beginning …..’the balty’
SALMON & TORTELLINI SALAD • $16
grilled faroe island salmon/mixed greens/cheese
tortellini/avocado/california sun dried
tomatoes/red onions,capers/latin vinaigrette/
ROASTED CAULIFLOWER & LENTIL TACO • $6
tumeric & cumin marinated cauliflower/spiced
lentils/radishes/cucumbers/ cilantro leaves/lime &
herb vegenaise + soy-free vegenaise
SLOPPY JOE • $12
lean ground beef sautéed red peppers/onions/homemade southwestern bbq sauce/pepperjack cheese/coleslaw
+ make it paleo….add some greens…no bun/cheese
FISH TACO • $15
blackened or grilled fish/pico de gallo/cilantro lime sour cream/avocado/lettuce/red cabbage/cilantro/lime wedge
DB’S TRADITIONAL ARTICHOKE SOUFFLE • $11
artichoke hearts/garlic/fresh parmesan/fresh
parsley/toasted ciabatta/crackers
Featured Entrees
8 oz DRY-AGED FILET MIGNON AU POIVE • $30
garlic & herb mashed potatoes/roasted broccoli/sherry mushroom cream demi-glaze
CAROLINA SEAFOOD PLATTER • $25
fresh seafood…select 3: crab cake/oysters/fried shrimp/calamari/NC flounder/scallops (+$4), served with homemade coleslaw/french fries/homemade cocktail sauce/roasted red pepper remoulade/lemon
VEGAN/VEGETARIAN BURRITO OR BOWL • $17 garlic & herb cauliflower rice/ spinach/ mushrooms/black beans, scallions & red pepper mix/pico de gallo/cheddar jack cheese & cilantro lime sour cream/cilantro leaves
+ vegan option-substitute herbed cashew cheese &
herbed veganaise/ add jackfruit (+$5)/ ‘beyond italian sausage’ (+$5)
GRILLED FAROE ISLAND SALMON • $26
blood orange/sea salted salmon/quinoa tabouleh/arugula/roasted harmony ridge rainbow carrots & beets/dijon yellow pepper vinaigrette/lemon
NEW ORLEANS PASTA • $23
sautéed andioulle sausage/chicken/shrimp/onions/ poblano peppers/tomatoes/cajun pan sauce/ chives/fettuccine/lemon wedge
FEATURED COCKTAILS & WINE
COCO NO LOCO
with Bacardi White Rum, Coconut Water, Fresh Lime, Mint
OLD SCHOOL
with Maker’s Mark, Raw Natural Sugar, Muddled Cherry, Orange and Bitters
POMEGRANATE BASIL MARGARITA
Cuervo 1800 Gold Tequila, Poma Pomagranite Liquer, Fresh Lime, Fresh Basil, Fresh Orange Juice and Salted Rim
THAT’S ITALIAN
Cuervo 1800 Gold Tequila, Amaretto, Fresh Lime, Fresh Orange Juice, Sour and Salted Rim
BUENA VISTA MULE
Tito’s Vodka, Ginger Beer and Lime
WHITE WINES
J. Lohr “Riverstone’, Arroyo Seco
Steele Cuvee, California
La Crema, Sonoma Coast
Sonoma-Cutrer, Russian River Valley
Cakebread Cellars, Napa Valley
RED WINES
La Crema, Willamette Valley
Cypress, Central Coast
Frog’s Leap, Napa Valley
Silver Oak, Alexander Valley
Quilt, Napa Valley
For a full wine, beer and cocktail list, click here.
Our menu changes daily and it's inspired by the bounty of fresh produce and meats available through our local farmers. Our farm-to-table philosophy means one night we'll offer fresh corn and tomatoes and the next, beautiful asparagus or farm raised chicken that's just come in. Using our local resources we can prepare dishes that are fresh, healthy and so good they speak for themselves.
UPCOMING EVENTS
SPRING AT THE DIAMONDBACK GRILL
Join us at the Diamondback for a custom cocktail with friends and stay for dinner.
LOCAL LOVE
Some of the farmers and vendors we source from …
billy place/bingo bango soda/bo gray photography/café gelato/fair share organics/fiddlin fish brewery/faucette farms/flora ridge farm/food for the southern soul/foothills/harmony ridge/homeland creamery/hoots/let it grow produce/lindley battle photography/magic beans coffee/the pepper merchant/papa doc’s/red oak beer/stauber farm/updog kombucha/whit acres farm/wicked weed
