Stop by and have a cocktail and dinner with us.
FEATURED SANDWICHES, SALADS & TACOS
PILGRIM IN PARIS • $10
smoked boars head turkey/brie/granny smith apple/purple onion/cranberry mayo/ciabatta
PO BOY • $12
red pepper remoulade/shredded lettuce
BALTIMORE BURGER • $12
sautéed lump crab cake/red pepper
remoulade/lettuce/tomato
OREGANO WALNUT LENTIL BURGER/VEGAN • $12
fair share micros/avocado/tomato/basil cashew cheese/cilantro pesto veganaise/bun
TACO TACO • $14
your choice of chicken, duck, steak, shrimp or fish
DIAMONDBACK SALAD • 7/9
mixed greens/black mission figs/raw sunflower seeds/grape tomatoes/blue cheese
crumbles/pickled radishes/citrus vinaigrette
CAESAR & PARMESAN-REGGIANO • 7/9
overnight tomatoes/marinated kalamata olives/white anchovies/homemade garlic & herb camino bakery croutons
ICEBERG WEDGE/BLUE CHEESE DRESSING • 7/9
maple bacon/blue cheese crumbles/grape tomatoes/pickled red onions
For all full menu, click here.
Featured Entrees
DRY AGED FILET MIGNON • $28
with garlic smashed potatoes/roasted vegetables & herbs/grittled sun dried tomato
GRILL, DRY AGED RIBEYE AU POIVRE • $28
with crispy potato ribbons/garlic smashed potatoes/roasted brussels sprouts
DIAMONDBACK BBQ RIBS • 16/21
with homemade coleslaw/french fries
BUTTERMILK-FRIED NOMAD FARMS CHICKEN • $19
free-range local NOMAD farms served with chicken/homemade bacon mac & cheese/roasted brussels sprouts/tomato gravy
CHICKEN HERB PARMESAN • $17
pan-seared herb encrusted chicken with brown rice pasta/homemade marinara/mozzarella/herbs
HOMEMADE LASAGNA • $18
homemade specialty lasagna & caesar salad
VEGETABLE TRIO • $16
tomato basil pie/pesto zucchini noodles/balsamic roasted vegetables/homemade sriracha lemon vinaigrette
For all full menu, click here.
FEATURED COCKTAILS & WINE
GODDESS GIMLET
Hendrick’s Gin, fresh squeezed lime juice, St. Germain, soda, splash of champagne
PUMPKIN SPICE MARTINI
Kahlua, vanilla vodka, cream, pumpkin spice syrup
CRANBERRY MARGARITA
1800 Gold Tequila, cranberry juice, Grand Marnier, fresh lime juice, salt rim
GINGERED APPLE SPARKLER
Ginger beer, apple pucker, cinnamon syrup, champagne, Tito’s Vodka, up or on the rocks
PAINKILLER
Bacardi Rum, Malibu Rum, cream of coconut, oj, pineapple
WHITE WINES
The Crossings, Awatere Valley, New Zealand
Ferrari-Carano, Sonoma
J. Lohr, Monterey
Meridian, California
Ruffino ‘Unoaked,’ Tuscany IGT
J. Lohr ‘Riverstone,’ Arroyo Seco
Old Soul, Lodi
La Crema, Sonoma Coast
Jackson Estate, Santa Maria Valley
Sonoma-Cutrer, Russian River Valley
Cakebread Cellars, Napa Valley
RED WINES
A to Z, Willamette Valley
Lucky Star, California
Old Soul, Lodi
Meiomi, Sonoma/Monterey/Santa Barbara Counties
La Crema, Willamette Valley
Cypress, Central Coast
Jed Steele’s Shooting Star, Lake County
Frog’s Leap, Napa Valley
For a full wine, beer and cocktail list, click here.
Our menu changes daily and it's inspired by the bounty of fresh produce and meats available through our local farmers. Our farm-to-table philosophy means one night we'll offer fresh corn and tomatoes and the next, beautiful asparagus or farm raised chicken that's just come in. Using our local resources we can prepare dishes that are fresh, healthy and so good they speak for themselves.
UPCOMING EVENTS
NEW YEAR’S EVE PARTY
Come ring in the new year with us! We’ve made a special menu just for New Year’s Eve and we’ll have live music from Zac Convington Band! Call today to book your reservations before we’re full.
FRESH FROM LOCAL FARMS NOW
Lettuces - Billy Place Farm
Sweet Potatoes - Harmony Ridge Farm
Strawberries - WS Children's Home
Eggs - Stauber Farm
Chicken - NOMAD Farm