Stop by and have a cocktail and dinner with us.
SANDWICHES & SALADS
SOUTHWEST BBQ GRILL
marinated chicken breast, southwestern bbq sauce, applewood smoked bacon, pepperjack cheese and homemade coleslaw.
your choice of grilled or fried chicken served with lettuce, tomato, buffalo sauce and blue cheese
MONTEREY CHICKEN GRILL
marinated chicken breast, applewood smoked bacon, monterey jack cheese with lettuce, tomato. Served with piping hot fries.
MESCLUN GREEN SALAD
mixed greens, walnuts, dried cranberries, grape tomatoes, blue cheese crumbles, purple onions with our café vinaigrette
CAESAR & PARMESAN-REGGIANO
with overnight tomatoes, marinated kalamata olives, white anchovies, homemade garlic & herb camino bakery croutons
For all full menu, click here.
MESQUITE RUBBED DRY AGED FILET MIGNON
with buttermilk chive mashed potatoes, roasted vegetables & herbs
SIGNATURE LUMP CRAB CAKES
with mustard vinaigrette roasted potatoes, roasted vegetables and lemon caper aioli
GRILLED RIBEYE AU POIVRE
with crispy potato ribbons, buttermilk chive potatoes and garlic green beans
CAROLINA SEAFOOD PLATTER
select 3: crab cake, oysters, fried shrimp, calamari, NC flounder or scallops (+$3) with homemade coleslaw/key-lime wasabi cocktail sauce, roasted red pepper remoulade and french fries
with caesar salad
VEGAN/VEGETARIAN BURRITO OR BOWL vegan/vegetarian with spinach, kale, vegetables, mushrooms, black beans, scallions and pico de gallo, cheddar jack cheese and cilantro sour cream
For all full menu, click here.
COCKTAILS & WINE LIST
Hendrick’s Gin, Fresh Squeezed Lime Juice, St. Germain, Soda, Splash Champagne, Mint, Cucumbers
Skinny Girl Coconut Vodka, Soda, Splash Amaretto, Kahlua
BLUE & GREY
Grey Goose, White Vermouth, Blue Cheese Olives, Lemon Twist
Maker’s Mark, Fresh Sour Mix, Soda, Splash of Crispin Hard Apple Cider, Granny Smith Apple Slice
THE GRAND MIMOSA
Fresh Squeezed OJ, Champagne, Grand Marnier, Orange Slice
Charles & Charles Rose, Columbia Valley
Pinot Grigio, Veneto
A to Z Pinot Grigio, Willamette Valley
Mason Sauvignon Blanc, Napa Valley
J. Lohr ‘Bay Mist’ Riesling, Monterey
Shelton Riesling, Yadkin Valley
Meridian Chardonnay, Santa Barbara
Lucky Star Pinot Noir, California
SeaGlass Pinot Noir, Santa Barbara
Massimo Malbec, Mendoza, Argentina
Cypress Merlot, Central Coast
RayLen ‘Category 5’, North Carolina
For a full wine, beer and cocktail list, click here.
Our menu changes daily and it's inspired by the bounty of fresh produce and meats available through our local farmers. Our farm-to-table philosophy means one night we'll offer fresh corn and tomatoes and the next, beautiful asparagus or farm raised chicken that's just come in. Using our local resources we can prepare dishes that are fresh, healthy and so good they speak for themselves.
MAY 3 (TUESDAY) – HOPE DU JOUR
Join us on Tuesday, May 3 for Hope Du Jour. We’ll be giving 10% of our sales to Crisis Control Ministry. Hope du Jour actually started as an idea that our owner Murphy Gregg and Candide Jones, a restaurant reviewer, came up with in 1990. Over the years Hope du Jour has helped hundreds of people in crisis to meet essential life needs and to become self-sufficient.
MAY 8 (SUNDAY) – MOTHER’S DAY DINNER
Treat your mom to dinner at the Diamondback on Mother’s Day – Sunday, May 8. We’re creating a special menu for the occasion and we’ll have wine and cocktail specials. For reservations, call us at (336) 722-0006.
FRESH FROM LOCAL FARMS NOW
Lettuces - Billy Place Farm
Sweet Potatoes - Harmony Ridge Farm
Strawberries - WS Children's Home
Eggs - Stauber Farm
Chicken - NOMAD Farm