Stop by and have a cocktail and dinner with us.
FEATURED SNACKS, SANDWICHES, SALADS & TACOS
COBB SALAD • $15
mixed lettuces/applewood smoked bacon/avocado/stauber farm hard boiled egg/grape tomatoes/cucumbers…choice of pesto grilled shrimp/salmon/chicken/”beyond italian sausage”
MONTEREY CHICKEN GRILL • $14
grilled marinated hormone free chicken breast/bacon/monterey jack cheese/lettuce/tomato/avocado/onion
FISH TACO • $15
grilled, blackened or fried fish/pico de
gallo/cilantro lime sour cream/avocado/lettuce/red cabbage/cilantro/lime wedge
DB’S TRADITIONAL ARTICHOKE ARTICHOKE SOUFFLE • $11
artichoke hearts/garlic/fresh parmesan/fresh parsley & chives/toasted ciabatta/something crunchy
TOMATO PIE • $11
local tomatoes/blended cheeses/fresh basil/herbs/arugula & mixed greens
DB’S SLOPPY JOE • $12
lean ground beef sautéed red peppers/onions/homemade southwestern bbq sauce/pepperjack cheese/coleslaw + make it paleo….add some greens…no bun/cheese
SWEET POTATO & BLACK BEAN TACO • $12
cumin sweet potatoes/black beans/house pickled red onion/bell pepper/raw spinach/cilantro/avocado-cilantro lime crema
Featured Entrees
VEGAN BOWL • $17
herb cauliflower rice/spinach/heritage harvest oyster mushrooms/red & green peppers/pico de gallo/cashew cheese & cilantro lime soy free veganaise/cilantro leaves + ‘beyond italian sausage’ $5
BACON-WRAPPED STUFFED SHRIMP • $26
crab stuffed applewood bacon wrapped shrimp/ roasted with tomato & chive risotto/ sautéed greens/ lemon cilantro aioli
SALMON • $26
sea salted crispy skin Norwegian salmon/harmony ridge with roasted squash/sautéed asparagus/roasted red pepper coulis
FRIED CHICKEN/CARAMELIZED SHALLOT CREMA • $21
heritage harvest mushroom risotto/sautéed baby bok choy + hormone/antibiotic free chicken
8 oz DRY AGED FILED MIGNON or 14 oz DRY AGED RIBEYE • $32
chef’s choice rubbed /garlic & herb mashed with potatoes/bacon cream spinach
DIAMONDBACK BBQ BABY BACK RIBS • 17/24 choice of: marinara/aglio olio/vegan pesto with homemade coleslaw/french fries
CAROLINA SEAFOOD PLATTER • $25
fresh seafood…select 3: crab cake/oysters/fried shrimp/calamari/NC flounder/scallops+$4 homemade coleslaw/french fries/homemade cocktail sauce/roasted red pepper remoulade/lemon
FEATURED COCKTAILS & WINE
COCO NO LOCO
with Bacardi White Rum, Coconut Water, Fresh Lime, Mint
OLD SCHOOL
with Maker’s Mark, Raw Natural Sugar, Muddled Cherry, Orange and Bitters
POMEGRANATE BASIL MARGARITA
Cuervo 1800 Gold Tequila, Poma Pomagranite Liquer, Fresh Lime, Fresh Basil, Fresh Orange Juice and Salted Rim
THAT’S ITALIAN
Cuervo 1800 Gold Tequila, Amaretto, Fresh Lime, Fresh Orange Juice, Sour and Salted Rim
BUENA VISTA MULE
Tito’s Vodka, Ginger Beer and Lime
WHITE WINES
J. Lohr “Riverstone’, Arroyo Seco
Steele Cuvee, California
La Crema, Sonoma Coast
Sonoma-Cutrer, Russian River Valley
Cakebread Cellars, Napa Valley
RED WINES
La Crema, Willamette Valley
Cypress, Central Coast
Frog’s Leap, Napa Valley
Silver Oak, Alexander Valley
Quilt, Napa Valley
For a full wine, beer and cocktail list, click here.
Our menu changes daily and it's inspired by the bounty of fresh produce and meats available through our local farmers. Our farm-to-table philosophy means one night we'll offer fresh corn and tomatoes and the next, beautiful asparagus or farm raised chicken that's just come in. Using our local resources we can prepare dishes that are fresh, healthy and so good they speak for themselves.
UPCOMING EVENTS
WINTER AT THE DIAMONDBACK GRILL
Join us at the Diamondback for a custom cocktail with friends and stay for dinner.
LOCAL LOVE
Some of the farmers and vendors we source from …
billy place/bingo bango soda/bo gray photography/café gelato/fair share organics/fiddlin fish brewery/faucette farms/flora ridge farm/food for the southern soul/foothills/harmony ridge/homeland creamery/hoots/let it grow produce/lindley battle photography/magic beans coffee/the pepper merchant/papa doc’s/red oak beer/stauber farm/updog kombucha/whit acres farm/wicked weed
