The Diamondback is excited to welcome J.W. Ray, winemaker and owner of Jolo Winery and Vineyards, for a special event on Thursday, September 15 at 6:30 pm. Jolo is an award-winning North Carolina based winery and vineyard and their wines are wonderful! We’ve paired Jolo wines with an incredible three-course dinner for just $35 per person.
Seared NC Amberjack with roasted fennel/carrot/kale/mushroom dashi and roasted red pepper oil/sesame lavash.
Grilled Bison Strip Loin with honey lavender glaze and sunchoke panzanella/potato confit/poblano aioli.
Apple Tarte Tatin with brown sugar maple ice cream/cinnamon beignet/cranberry port wine reduction and marcona almond streusel/candied mint.
For reservations, please call the Diamondback at (336) 722-0006.