Please come for dinner on us on Sunday, January 29 for the 2nd Annual Backpack Party. All you need to do is give a $50 donation to the Forsyth Backpack Program. The party will be from 5:30-9:00 pm. We’ll have heavy hors d’oeuvres, a cash bar and great music. This is a very fun way to help feed 50 students who might not have food on the weekends during the school year without us. We’ll post a link to purchase tickets, soon! Thanks so much.
Our lastest menus for Fall 2016 have just been released.
For our dinner and take-out menus, click here.
For our new wine & spirits menus, click here.
The Diamondback Grill is known for fresh, farm-to-table food and ingredients that are sourced from local farmers whenever possible. We offer farm-raised beef, vegan and gluten-free options. We’re located at 751 N. Avalon Road, Winston-Salem, NC.
For reservations, call (336) 722-0006.
The Diamondback is excited to welcome J.W. Ray, winemaker and owner of Jolo Winery and Vineyards, for a special event on Thursday, September 15 at 6:30 pm. Jolo is an award-winning North Carolina based winery and vineyard and their wines are wonderful! We’ve paired Jolo wines with an incredible three-course dinner for just $35 per person.
Seared NC Amberjack with roasted fennel/carrot/kale/mushroom dashi and roasted red pepper oil/sesame lavash.
Grilled Bison Strip Loin with honey lavender glaze and sunchoke panzanella/potato confit/poblano aioli.
Apple Tarte Tatin with brown sugar maple ice cream/cinnamon beignet/cranberry port wine reduction and marcona almond streusel/candied mint.
For reservations, please call the Diamondback at (336) 722-0006.
Your LOCAL love this week:
Bibb and Red Lollo- Flora Ridge Farm
Cilantro and lettuce mix- Shore Farm Organics
Broccoli & Cabbage- Billy Place Farm
Sweet Potatoes & Purple Sweet Potatoes- Harmony Ridge Farms
Zucchini/ Turnips/ Beets/Kholrabi- The Farm @ Childrens’ Home
Chicken- NOMAD farms
Eggs- Stauber Farm
Ice Cream- Homeland Creamery